♥ Myanmar Cabbage & Bamboo Shoot Salad ♥


Wednesday, January 31, 2007




What you need:

3 cups shreded cabbage
1 cup shreded canned bamboo shoots( squeeze dry)
2 medium red onions, sliced
2 small green chilies
1 - 2 tsp myanmar chilli powder, according to yr threshold for spiciness
2 tbsp sesame oil
2 tbsp roasted gram flour
4 to 5 tbsp tamarind juice, thick
2 tbsp roasted peanuts
2 tbsp fried onions
1 tsp fried sliced garlic
1 tablespoon (or to taste) Soy sauce
Salt, as needed


Method :

Cut green chilies finely, discarding seeds if you wish.

Mix roasted myanmar chilli powder in salad bowl with sesame oil till smooth.

Add cabbage, shreded bamboo, sliced onions, green chilies, gram powder, peanuts, 1/2 of fried onion and soy sauce into the salad bowl with chilli powder in oil and mix well.

Taste and add salt as needed. Mix well. Serve dressed with remaining fried onion and fried garlic.

Tips: Roasted Gram Flour, Myanmar Roasted Chilli Flakes, fried garlic and onion can all be bought at the myanmar stores in Peninsular Plaza

Whipped up @ blogger @ 7:45 AM

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♥ Vegan Ikan Billis ♥



What you need:

1 pc Dried Bean Skin
1 pc Seaweed Sheet
50g Flour
50g corn starch
White sesame seeds
Oil for deep frying


Method:

Mix flour with water to be thick batter. Spread a thin layer of paste on to bean skin. sprinkle sesame and lay seaweed on top. Wrap and cut into slices. Dip into corn starch to make drier. Deep fry till golden.

Whipped up @ blogger @ 6:26 AM

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♥ Uncheeze Al Funghi Pasta ♥


Saturday, January 13, 2007




What you need:

Blend into smooth paste:
250gms silken tofu
100 ml Veggie Brooth
3 level tbsp nutritional yeast flakes
2 Tsp tahini
1½ Tsp light miso
1 tsp Maggi Seasoning
1 tsp salt
1 tsp prepared yellow mustard


2 cups Fusilli, cooked and drained
1 tbsp Extra Virgin Olive Oil
6 Shitake Mushrooms, Washed and sliced thinly
Vegetarian Ham, sliced thinly
1/2 tsp Italian herbs
1/2 onion, chopped
2 cloves garlic, chopped
Crushed Pepper Flakes
Tabasco Sauce

Heat Extra Virgin Olive Oil in a saucepan. Stir-fry garlic and onion till soft. Add herbs and mushroom and stir-fry till soft. Pour in blended tofu. Turn heat to low. Remove from heat when it boils.

Pour cheesy sauce over the fusilli pasta and garnish with mock ham.Add Crushed Pepper Flakes & Tabasco Sauce according to tastes.

Whipped up @ blogger @ 4:43 PM

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♥ Wholemeal Focaccia Bread ♥


Sunday, January 07, 2007



What you need:

125 g/1 cup Plain Flour, mixed with 1/2 tsp garlic powder(optional) & 1 tsp Italian Herb Blend
125 g/1 cup Wholemeal Flour
160 ml Warm Water (110 degrees F/45 degrees C)
7 g Active Dry Yeast
60 ml/4 tbsp Olive Oil
1/2 tsp Honey
1/2 tsp/3g Salt


Method:

In a large bowl, dissolve honey and yeast in warm water. Let stand until creamy, about 10 minutes.

Add 1 cup plain flour, salt, and 3 tablespoons olive oil to the yeast mixture. Stir until combined and then work in the last cup of flour. Knead the dough until smooth, elastic, and soft, about 7 minutes. Add only enough flour to keep the dough from being sticky. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.

Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

Deflate the dough and turn it out onto a lightly floured surface. Roll out the dough into a rectangle, about 1/2 inch thick. Place in greased 9x13 inch pan or baking sheet. Cover and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

Poke dimples in the bread and drizzle 1 tablespoon of the olive oil on top. Bake at 400 degrees for 15 minutes.

Whipped up @ blogger @ 7:43 AM

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♥ Pita Bread Sandwich (From Scratch) ♥




What you need:

250 grams Bread Flour
50 grams Plain Flour
6 grams Salt
12 grams Sugar
12 grams Oil
5 grams Yeast
180 grams Lukewarm water


Sandwich Filling:

Iceberg Lettuce, cut into shreds
Tomato, sliced
Vegetarian Ham, sliced and marinated with a few drops of Maggi Seasoning
Vegetarian Colby Jack Cheese(the type with the white/orange marble look), sliced
Japanese Cucumber, sliced
Toasted Sesame Seeds
Tabasco Sauce
Maggi Seasoning




Method:

1. Mix all the dry ingredients together. Mix in the liquids. Let ferment for 1 hour.

2.Divide the dough to 100G each approximately, rub into a round circle and leave to ferment for approximately 20 minutes again.

3.Flatten with palm and use a rolling pin to form the shape.

4. Leave to ferment for another 6 minutes, bake in oven at 230 degrees for approximately 5 minutes.

5. Cut the pita into half and stuff the filling ingredients inside the pita half, more of whichever ingredients you like. Drizzle Tabasco into the pita according to yr tastes. Top with toasted sesame.

Tips: I recommend to use more veggies than 'meat'. You can find colby jack cheese with no animal rennet in Cold Storage VivoCity. If unable to find, use Vegetarian Mozerella.

Whipped up @ blogger @ 5:58 AM

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The Vegetarian Kitchen

A singaporean vegetarian who loves to recreate traditionally non-vegetarian signature dishes or hawker food into vegetarian-friendly dishes for my meat-eating pals to taste.

~Basics~

Basic Curry Paste (Red)
Basic Sweet Dough
Curried Potatoes Filling
Fresh Semolina & Egg Linguine
Konnyaku Prawns
Konnyaku Squids
Mixed Veg Filling
Vegan Ikan Billis
Vegetarian Eel
Vegetarian Golden Prawns
Vegetarian Kimchi
Vegetarian Mock Fish
Vegetarian Salted Fish

Entrees / Main Course

Braised Tofu
Fried Nian Gao
Kung Bo Veg.Chicken
Mince Firm Tofu
Savoury Steamed Egg
Stir-Fried Cabbage
Stir-fried Celery Curry
Tomato Scrambled Eggs
Veg.Sambal French Beans
Veg.Mutton Curry

Soups & Stews

Deep-Fried Lotus Soup
Herbal Veg.Mutton Soup
Veggie Fusilli Stew

Asian Delights

HK Pork Chop Baked Rice
Kimchi Mandoo(Dumpling)
Korean Spicy Rice Cakes
Korean Seasoned Spinach (Sigumchi Namul)
Korean Pepper Paste Potato Side Dish
Burmese Bamboo Shoot Salad
Sing Chow Vermicelli (HK style)
Uncheeze Al-Funghi Pasta
Vegetarian Mee Rebus
Vegetarian Katsu Don
Vegetarian Mutton Curry & Roti Jala

Desserts

HK style Cha-Cha
HK Traditional Put Chai Pudding

Pastry & Biscuits

Ah Ma's Pineapple Tarts
Vegan Cashew Cookie
Kuih Makmur
Peachy Tartlets
Pineapple Tart Balls
Spiral Curry Puff

Bread & Cakes

Wholemeal Focaccia Bread
Savoury Curried Muffins
Mixed Veg & Bacon Bun
Pita Bread Sandwich (From Scratch)
Roti Prata
Yule X'mas Log Cake

Skippy's Favs

Pls note that the recipe/recipes in this section are for canine consumption.

Brocolli 'N Cheese Muffins

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