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♥ Skippy's Fav Brocolli 'N Cheese Muffins ♥

Friday, December 16, 2005

My dog-ter skippy absolutely adores these muffins

What you need:

Broccoli Muffins
1 3/4 cup Organic Wholemeal Flour
1 cup Rolled Oats
1/4 cup Honey or Blackstrap Molasses
2 ts Baking Powder
1/4 tsp Non-Iodised Sea Salt
1 cup Milk
1/3 cup Olive Oil
1 Egg, lightly beaten
1 cup Chopped Fresh Broccoli, blanched
1/2 cup Shredded Mozerella cheese

Mathod:

In a large bowl, combine wholemeal flour, oats, sugar, baking powder and sea salt. In a small bowl, mix milk, oil and egg.
Stir into dry ingredients until just moistened. Fold in broccoli and cheese. Spoon into greased or paper-lined muffin cups.
Bake at 200 degrees celsius for 18 to 20 minutes or until top springs back when lightly touched.

Whipped up @ blogger @ 3:53 AM

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The Vegetarian Kitchen

A singaporean vegetarian who loves to recreate traditionally non-vegetarian signature dishes or hawker food into vegetarian-friendly dishes for my meat-eating pals to taste.

~Basics~

Basic Curry Paste (Red)
Basic Sweet Dough
Curried Potatoes Filling
Fresh Semolina & Egg Linguine
Konnyaku Prawns
Konnyaku Squids
Mixed Veg Filling
Vegan Ikan Billis
Vegetarian Eel
Vegetarian Golden Prawns
Vegetarian Kimchi
Vegetarian Mock Fish
Vegetarian Salted Fish