♥ Stir-Fried Curry Mutton with Celery ♥


Tuesday, December 05, 2006




What you need:

4 Stalks of Celery (sliced thinly diagonally)
12 pieces of Veg. Mutton (sliced thickly)
1 portion Red Curry Paste
1 cup water

Seasonings:
1 tbsp Veg Oyster Sauce
1 tbsp Tomato Ketchup
1/2 tsp 5 spice powder
1/2 tsp sugar
Salt to taste (i used 1 tsp, adjust according to your liking)



Method:

1. Stir-fry Veg. Mutton in curry paste till fragant.

2. Add water, seasoning and celery. When mixture start to bubble simmer for 3 - 5 mins on low fire. Serve.

Whipped up @ blogger @ 9:09 AM

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A singaporean vegetarian who loves to recreate traditionally non-vegetarian signature dishes or hawker food into vegetarian-friendly dishes for my meat-eating pals to taste.

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