Monday, December 04, 2006
What You Need:
Sweet Dough (60g per bun)
Mixed Veg Filling
Slices of Veg Bacon
Mayonnaise & Tomato sauce for drizzling
1 egg for glazing
Almond Slices for decoration
Method:
1) Preheat oven to 200 DegreesC. Shape dough into ball, slightly flatten and fill with veg filling.
2) Wrap and roll int oval shape. Let rise to double. Brush with egg.
3) Spread Veg. Bacon on surface. Interlace with drizzles of mayo and tomato sauce. Sprinkle almond slices on top.
4) Bake at 200 DegreesC for 10 - 12 mins.
Whipped up @ blogger @ 5:28 AM