♥ Sing Chow Vermicelli (HK style) ♥


Wednesday, December 20, 2006

This is andy's favourite food and he has been trying to find the same old hongkong styled Sing Chow Mi Fen he grew up eating( He is a Hongkonger). So whenever he sees Sing Chow Mi Fen on the menu of any vegetarian stall or restaurant, he will definitely order it, only to be sorely disappointed that it is not his childhood Sing Chow Mi Fen. Seriously, I have not been to hongkong or had had the chance of tasting any authentic Sing Chow Mi Fen in SG. Through his relentless requests and description of the taste and looks of an authentic Sing Chow Mi Fen, I decided to give it a try. The results? He said it was at least 90% identical.




What you need:

20 Vegetarian Shrimps
100g Veg. Char Siew (sliced)
1 Green Chilli (seeded, sliced)
1 Small Onion (sliced)
1 stalk spring onion (sliced)
2 Eggs
100g Bean Sprouts (Washed, Cleaned)
400g Dried Rice Noodle(Soaked)

Seasonings:
1/2 tsp Sugar
1 tsp Salt
10 grams Curry Powder


Method:
1.Cook the rice noodle in boiling water, drain and set aside.

2.Add 1 tbsp oil to fry the onion till translucent, add the veg. shrimp, the green pepper, Char Siew, Bean Sprouts and eggs.

3.Add the seasoning, adds curry powder and sugar. Fry till even .

4.Add the rice noodle and stir fry till uniformly coloured.

5. Serve in a shallow plate, sprinkle spring onions as garnishings.

Whipped up @ blogger @ 2:41 PM

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