♥ Curried Potatoes (Filling) ♥


Thursday, December 28, 2006

What you need:

150 g Vegetarian Mock Chicken Fillet, cut into 1cm cubes
150 g Onions, peeled & cubed
500 g Potatoes, peeled & cubed
50 g Shallots, peeled & sliced
2 1/2 tbsp Curry Powder
1 1/2 tbsp Chilli Paste
3/4 cup Thick Coconut Milk
1/2 tsp Salt
2 tsp Sugar
2 tbsp Oil



Method:

Heat oil and stir-fry the shallots, add in ground chilli paste. Fry until fragrant then add curry powder.

Add in the potatoes, vegetarian mutton and onions. When the potato is soft, add in coconut milk.

Simmer until filling thickens, season with salt and sugar.

Whipped up @ blogger @ 3:28 AM

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A singaporean vegetarian who loves to recreate traditionally non-vegetarian signature dishes or hawker food into vegetarian-friendly dishes for my meat-eating pals to taste.

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