♥ Pineapple Balls ♥


Monday, January 30, 2006




What you need:

Pastry
250g butter (soften and cut into chunks)
170g cream (Nestle UHT cream in the can will do!)
75g caster sugar
450g plain flour
50g milk powder
3 egg yolks
1 additional egg yolk + 1 tsp caster sugar (for glazing)

  • Pineapple Filling:



  • Method:
    Sift flour and milk powder together
    Using a cake mixer, blend the cream, butter and sugar together till you get a creamy mixture. (15 mins on speed 2)
    Add the 3 egg yolks and sifted flour and milk powder into the creamed butter mixture.
    using the cake mixer's dough mixer, mix till it becomes a smooth dough that is slightly sticky in texture.
    Allow the dough to stand for 10 mins.
    Divide dough into small balls and the pineapple filling into balls roughly 1/2 the size of the dough.
    Wrap filling ball with dough ball and shape as desired.
    Glaze with the glazing mix.
    Bake at 180 degrees (gas mark 5) for 15 mins in a oven.
    Remove from oven and reglaze again before baking for another 5 mins till golden brown on top.

    Whipped up @ blogger @ 5:34 AM

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