:: *+* Rei's Vegan & Vegetarian Recipes *+* ::

♥ Korean Red Pepper Paste Potato Appetizer (Gamja Jorim) ♥

Thursday, May 29, 2008

What you need:

2 local potatoes, peeled and 1cm cubed
1/2 Onion, Sliced (Can replace with celery or omit if you don't take)
2 tbsp Water
1 tbsp Sesame Oil
1 tbsp Korean red pepper paste
1 tsp Korean red chile powder
2 cloves of garlic, crushed (can be omited)
1 tsp Soy Sauce
1 tsp Sugar
1 tsp Sesame Seeds

Method:

Stir fry the potatoes and onions in oil
Add the gochujang, gochugaru, garlic, soy sauce, sugar, corn syrup, and a little water.
Cover and turn down the heat.
Cook until the potatoes are tender.
Serve with sesame seeds as garnish. Can be served hot or chilled.

Whipped up @ blogger @ 10:05 PM

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The Vegetarian Kitchen

A singaporean vegetarian who loves to recreate traditionally non-vegetarian signature dishes or hawker food into vegetarian-friendly dishes for my meat-eating pals to taste.

~Basics~

Basic Curry Paste (Red)
Basic Sweet Dough
Curried Potatoes Filling
Fresh Semolina & Egg Linguine
Konnyaku Prawns
Konnyaku Squids
Mixed Veg Filling
Vegan Ikan Billis
Vegetarian Eel
Vegetarian Golden Prawns
Vegetarian Kimchi
Vegetarian Mock Fish
Vegetarian Salted Fish