♥ Kuih Makmur ♥


Sunday, November 26, 2006





What you need:


For the dough :

500 g flour
80 g castor sugar
Ghee ~ enough to make soft dough

For the filling :

150 g groundnuts
35g castor sugar

Icing sugar ~ for coating



Method :

1. Combine all the ingredients for the dough to form a soft dough.

2. Place the groundnuts on a tray and bake in the oven for about 20 minutes or till the skin can be easily peeled off.

3. Remove the skin and grind the nuts. Mix well with sugar. Leave aside.

4. Take a bit of dough (I weighed mine, 15 g each just to get all the cookies to be of the same size), roll into a ball and then flatten it.

5. Place the filling and cover. Shape it oval, like the shape of a date.

6. 'Clip' on top of the dough just to give it a prettier look!

7. Arrange on a tray and bake in a pre-heated oven at 160 C for 20 - 25 minutes or till done.

8. Leave to cool before dusting with icing sugar.

9. Keep in an air tight container.

Whipped up @ blogger @ 8:17 AM

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