♥ Pita Bread Sandwich (From Scratch) ♥


Sunday, January 07, 2007




What you need:

250 grams Bread Flour
50 grams Plain Flour
6 grams Salt
12 grams Sugar
12 grams Oil
5 grams Yeast
180 grams Lukewarm water


Sandwich Filling:

Iceberg Lettuce, cut into shreds
Tomato, sliced
Vegetarian Ham, sliced and marinated with a few drops of Maggi Seasoning
Vegetarian Colby Jack Cheese(the type with the white/orange marble look), sliced
Japanese Cucumber, sliced
Toasted Sesame Seeds
Tabasco Sauce
Maggi Seasoning




Method:

1. Mix all the dry ingredients together. Mix in the liquids. Let ferment for 1 hour.

2.Divide the dough to 100G each approximately, rub into a round circle and leave to ferment for approximately 20 minutes again.

3.Flatten with palm and use a rolling pin to form the shape.

4. Leave to ferment for another 6 minutes, bake in oven at 230 degrees for approximately 5 minutes.

5. Cut the pita into half and stuff the filling ingredients inside the pita half, more of whichever ingredients you like. Drizzle Tabasco into the pita according to yr tastes. Top with toasted sesame.

Tips: I recommend to use more veggies than 'meat'. You can find colby jack cheese with no animal rennet in Cold Storage VivoCity. If unable to find, use Vegetarian Mozerella.

Whipped up @ blogger @ 5:58 AM

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