♥ Tomato Scrambled Eggs ♥


Thursday, December 21, 2006

Eversince andy came to Singapore at a tender age of 12 years old, he had been missing this hongkong homestyle dish - Tomato Scrambled Eggs. Hongkongers often cook this dish at home so it is a very common dish in hongkong. (You could say that he grew up eating this!) However, it is not so readily available in Singapore as Singaporean hawkers and restaurants don't usually serve eggs scrambled but rather as an omelette form. You should try it too!! It's simple, nutritious and cheap. The mixture of tastes and textures makes it absolutely DELISH!! Very nice indeed..



What you need:

2 Tomatoes (Segmented)
4 eggs (beaten)
2 stalk spring onions (cut into segments)

Seasoning:
3 tbsp Tomato Sauce
1 tsp Salt
2 tbsp Sugar



Method:

1. Add 2 tbsp oil to the wok. Stir fry the tomatoes till soft.

2. Add all the seasonings , then pour in the egg.

3 Stir fry till cooked, garnish with spring onions.™

Whipped up @ blogger @ 3:00 PM

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