♥ Savoury Curried Muffins ♥


Sunday, November 26, 2006



Filling:

1 cup mock meat (cut into 1 cm cubes)
2 pototoes ~ cleaned and diced
5 shallots ~ chopped
2 tablespoons meat curry powder ~ mix with 2 tablespoons water to form paste
2 tablespoons oil
spring onion
salt

Method :

1. Heat oil and saute onion till soft and fragrant.
2. Add in the curry paste and stir well.
3. Add in potatoes, mock chicken and salt.
4. Add a bit of water and leave to cook or till the potatoes are soft.
5. Let it cook till little water remains.
6. Remove from heat and leave to cool.


For the cake:

3 eggs
50 g castor sugar
1 tablespoon evaporated milk (I used fresh milk)
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ovallete
130 g flour

Method :

1. Sift flour and baking powder into a mixing bowl.
2. Add in the other ingredients and beat using a balloon whisk till fluffy.
3. Get the steamer ready.
4. Scoop the mixture into the muffin cup layered with paper cups, half full.
5. Place the filling on top
6. Steam for about 20 minutes.

Whipped up @ blogger @ 8:30 AM

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A singaporean vegetarian who loves to recreate traditionally non-vegetarian signature dishes or hawker food into vegetarian-friendly dishes for my meat-eating pals to taste.

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