♥ Myanmar Cabbage & Bamboo Shoot Salad ♥


Wednesday, January 31, 2007




What you need:

3 cups shreded cabbage
1 cup shreded canned bamboo shoots( squeeze dry)
2 medium red onions, sliced
2 small green chilies
1 - 2 tsp myanmar chilli powder, according to yr threshold for spiciness
2 tbsp sesame oil
2 tbsp roasted gram flour
4 to 5 tbsp tamarind juice, thick
2 tbsp roasted peanuts
2 tbsp fried onions
1 tsp fried sliced garlic
1 tablespoon (or to taste) Soy sauce
Salt, as needed


Method :

Cut green chilies finely, discarding seeds if you wish.

Mix roasted myanmar chilli powder in salad bowl with sesame oil till smooth.

Add cabbage, shreded bamboo, sliced onions, green chilies, gram powder, peanuts, 1/2 of fried onion and soy sauce into the salad bowl with chilli powder in oil and mix well.

Taste and add salt as needed. Mix well. Serve dressed with remaining fried onion and fried garlic.

Tips: Roasted Gram Flour, Myanmar Roasted Chilli Flakes, fried garlic and onion can all be bought at the myanmar stores in Peninsular Plaza

Whipped up @ blogger @ 7:45 AM

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