♥ Vegetarian Salted Fish ♥


Monday, May 21, 2007

Ingredients:

2 pieces of beancurd sheet (8 x 8 inches)
2 pieces seaweed (4 x3.5 inches)
500g "dou bao"
1 tsp shredded ginger
A little Batter

Seasoning:

10 pieces femented beancurd (南乳)
1 tsp sesame oil
1 tsp salt
1/4 tsp pepper powder


Method:

To make the filling, tear the Dou Bao into 2 portions. Add in seasoning, mix well.

Spread the beancurd sheet, brush with a little batter and cover with a piece of seaweed. Place half of the "dou bao" mixture on it , roll up and insert both ends. Steam over high heat for 20-25 minutes. Remove and leave to cool.

Whipped up @ blogger @ 4:33 AM

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A singaporean vegetarian who loves to recreate traditionally non-vegetarian signature dishes or hawker food into vegetarian-friendly dishes for my meat-eating pals to taste.

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