Friday, December 16, 2005
Roti Jala
What you need:
200 g flour ~ sifted
2 eggs
1/2 cup coconut milk or fresh milk
60 g margarine ~ melted
a pinch of salt
yellow coloring
Method :
1. Place flour, eggs, coconut milk/fresh milk in a blender. Switch it on till well blended.
2. Pour in the melted margarine, salt and coloring. Switch it on to blend the mixture.
3. Pour through a sieve and let the batter rest for at least 1/2 hour.
4. Heat a flat pan, preferably non-stick pan. Grease lightly with a piece of kitchen paper dipped in oil.
5. Pour the mixture into the mould and make a lace pattern on the pan.
6. Leave for a few minutes till done.
7. Continue until all the batter is used up.
Veg Mutton Curry
What you need:
250 gms Veg. Mutton
2 Large Yellow Potatoes (Waxy Varieties)
1/4 cup curry powder mixed to a paste with water
1/2 can of coconut flavoured Low-Fat evaporated milk
2-3 cups of water
8 cardamons
Oil for frying
Rempah Ingredients:
1 stalk Curry leaves (remove stems)
2 cm piece of galangal (peeled)
5 cm piece of ginger (peeled)
2 tbsp Veg. fried Sambal dried shrimps (subs. with 5 dried chillis if unavailable)
8 candlenuts
2 5cm lemongrass bulb
Seasonings:
1 tbsp Veg. oyster sauce
1 tbsp Tomato Sauce
Salt to Taste
1 tsp five spice powder
Method:
1. Peel and cut potatoes into bite sized pieces. Deep fry and drain.
2. Blend or grind Rempah Ingredients into a paste. Fry with cardamons till fragrant in 1/2 cup of oil. Add curry powder paste and continue frying for 5 more mins on low heat.
3. Add mutton,potatoes, milk and seasonings.. Bring to a boil, reduce heat and simmer for 1/2 hour
Whipped up @ blogger @ 11:56 PM
