Monday, September 11, 2006
What you need:
260g bread flour
30g wheat starch
1/3 tsp baking ammonia
1 tsp salt
1 tsp baking powder
180g water
Red Bean Filling
Sesame Seeds
Method:
Mix together flour and baking powder. Dissolve salt and baking ammonia in water and add to flour mixture.
Knead to form a wet sticky dough. Rest dough for 15 mins.
Wrap 50 cent amount of red bean filling inside a bit of dough. Flatten with rolling pin into a flat 2D circle shape, top with some sesame seeds and fry till golden.
Tips:
-Can use 290g all purpose flour instead.
-Adujust water if needed (to get dough that's wet and sticky)
-The longer you rest the dough after shaping, the puffier it get when fried.
-Try to incoporate a little bit of air when wrapping to avoid getting a flat hum chee peng
Whipped up @ blogger @ 7:21 AM