♥ Spicy Korean Tofu Appetizer ♥


Friday, May 30, 2008



What you need :

1 pkt silken tofu
oil for frying
2 tablespoon soy sauce
1 green onion,
1 tsp minced garlic
1 tbsp Korean chilli paste
1 tsp wo hup vegetarian XO sauce (optional)
1 teaspoon sugar
1 tablespoon light corn syrup
1 teaspoon sesame oil

Method :

Cut tofu into 2 cm slices and pan fry till both sides are golden, drain the oil and set aside.
Pour away excess oil from the frying pan. Fry garlic till fragrant, add all the other ingredients and bring to simmer. Simmer until desired consistency is achieved. Serve with rice.

Whipped up @ blogger @ 3:53 AM

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♥ Korean Red Pepper Paste Potato Appetizer (Gamja Jorim) ♥


Thursday, May 29, 2008

What you need:

2 local potatoes, peeled and 1cm cubed
1/2 Onion, Sliced (Can replace with celery or omit if you don't take)
2 tbsp Water
1 tbsp Sesame Oil
1 tbsp Korean red pepper paste
1 tsp Korean red chile powder
2 cloves of garlic, crushed (can be omited)
1 tsp Soy Sauce
1 tsp Sugar
1 tsp Sesame Seeds

Method:

Stir fry the potatoes and onions in oil
Add the gochujang, gochugaru, garlic, soy sauce, sugar, corn syrup, and a little water.
Cover and turn down the heat.
Cook until the potatoes are tender.
Serve with sesame seeds as garnish. Can be served hot or chilled.

Whipped up @ blogger @ 10:05 PM

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♥ Korean Seasoned Spinach (Sigumchi Namul) ♥

This seasoned spinach apetizer is a light Korean side dish that can also be used in other Korean main dishes .I like mine with bibimbap (rice with mixed vegetables).

What you need(serves 5-6 as a side):

400- 500g spinach
2 Tbsp soy sauce
1 Tbsp sesame oil
1 Tbsp toasted sesame seeds
2 tsp Braggs Aminos ( replace with Maggi Seasoning or just Soy Sauce if N.A)
2 tsp Sugar
1 tsp Salt
2 cloves finely chopped garlic (optional)


Method:

Blanch the spinach in boiling water for 30 seconds.
Remove spinach quickly and rinse in cold water.
Gently squeeze the spinach to remove excess water.
Combine the rest of the ingredients and mix into spinach.

Whipped up @ blogger @ 9:46 PM

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The Vegetarian Kitchen

A singaporean vegetarian who loves to recreate traditionally non-vegetarian signature dishes or hawker food into vegetarian-friendly dishes for my meat-eating pals to taste.

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Braised Tofu
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HK Pork Chop Baked Rice
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Pls note that the recipe/recipes in this section are for canine consumption.

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